Menu
APERTIVI
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Saints of Savannah
{rum, fino sherry, vermouth, cinnamon, clove, red wine reduction}
$16
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Fresh Pages
{montenegro, blanc vermouth, grapefruit, processo}
$14
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Sages & Elders
{hibiscus gin, violette, bergamot, elderflower, sage}
$14
SPIRIT FREE
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Elf in the Room
{Ritual Zero Proof gin, spiced cranberry, grapefruit}
$11
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Rock Steady
{Ritual Zero Proof rum, almond, blood orange}
$11
PATRON SAINT CLASSICS
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A Reckoning
{gin, peach mead, prickly pear, lime, soda}
$14
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The Come Up
{vodka, banana, falernum, fino, lime, bitters}
$16
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Bittersweet Symphony
{dark rum, amaro, housemade cider, lemon}
$16
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Sugarplum
{tequila, plum, vanilla, coriander, lemon, cava}
$14
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Night Vision
{rum blend, carrot, orange, jalapeno, agave, citrus}
$14
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The Nice List
{vodka, peach mead, spiced cranberry, lemon}
$14
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Georgia Julep
{rye, peach whiskey, apple brandy, golden falernum, mint, lime}
$16
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(B)ramble On
{gin, blackberry, honey, lemon, cardamom}
$14
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New York Sunrise
{bourbon, spiced red wine, lemon, demerera}
$14
BEER, CIDER & COCKTAILS IN A CAN
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Stella
{Belgian lager, 5.0%}
$8
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Peroni
{pale lager, 5.1%}
$7
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Miller High Life
{american light lager, 4.6%}
$7
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Atlanta Hard Cider 'Crisp Apple'
{cider, 5.75%}
$8
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Three Taverns 'Rapturous Raspberry'
{sour ale, 5%}
$8
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Silver Bluff 'Needlerush'
{hefeweizen, 4.6%}
$8
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Scofflaw 'Basement'
{IPA, 7.5%}
$8
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Creature Comforts 'Tropicalia'
{IPA, 6.6%}
$8
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Service Brewing Co. 'Compass Rose'
{IPA, 6.6%}
$8
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Atlanta Brewing Co. 'Atlanta Amber'
{amber ale, 5.3%}
$8
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Negra Modelo
{Munich dunkel, 5.4%}
$6
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Left Hand
{nitro milk stout, 6%}
$9
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Athletic Brewing 'Run Wild'
{non-alcoholic IPA, 0%}
$6
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Sprezza Rosso
{bitter spritz, 5.2%}
$11
Sparkling
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Mirabello
{Prosecco Brut, Veneto, Italy}
$11
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Los Dos
{Cava Brut, Penedes, Spain}
$10
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Schramsburg
{Mirabelle Brut, North Coast, California}
$18
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Collet
{Champagne Brut, Champagne, France
$22
White
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Feudo Montoni
{grillo della Timpa, Montalcino, Italy}
$12
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Vecchio Orpello
{Pinot Grigio, Veneto, Italy}
$11
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Pascal Jolivet
{Attitude Sauvignon Blanc, Loire Valley, France}
$12
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Columna
{Albarino, Rias Baixas, Spain}
$13
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Miner
{Chardonnay, Napa, California}
$15
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Thomas Labille
{Chardonnay, Chablis, Burgundy, France}
$19
ROSE
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La Fete
{Cotes de Provence Rose, Saint-Tropez, France}
$16
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Linie Oreste & Figli
{Lambrusco Rosa, Emilia-Romagna, Italy}
$11
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Schramsburg (the pink one)
{Mirabelle Brut Rose, North Coast, California}
$19
RED
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Zinio Pomal
{Rioja Crianza, Rioja, Spain}
$10
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Cecchi
{Chianti Classico, Tuscany, Italy}
$14
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Maison L'Envoye
{Beaujolais Morgon, Burgundy, France}
$14
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Raptor Ridge
{Pinot Noir, Willamette Valley, Oregon}
$16
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Routestock
{Cabernet Sauvignon, Napa Valley, California}
$16
BRUNCH
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Bar Julian Eggs Benedict
{two eggs, country ham, calabrian chili hollandaise, market greens}
$14
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Julian Breakfast Plate
{two eggs, oven fresh bread, choice of fried house-made chicken sausage or bacon}
$18
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Mezze Platter
{hummus, falafel, olives, carolina gold rice balls, oven fresh bread}
$28
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Shakshuka
{spicy braised tomato, egg, feta, oven fresh bread}
$13
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Pork Belly Hash
{root vegetables, green harissa, pepper, onion, sunny side up egg}
$14
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Bar Julian Breakfast Sandwich
{potato bun, egg, arugula, provolone calabrian chili aioli} {add bacon or chicken sausage +$3}
$11
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Shrimp and Grits
{salt and pepper shrimp, rice grits, collards salad, hot pepper powder}
$16
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Stuffed Bread
{ricotta, mozzarella, egg, bacon}
$18
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French Crullers
{orange, honey, apple butter}
$10
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Sides
{bacon, chicken sausage, root vegetable hash, rice grits, two eggs, oven fresh bread and pepperoni butter}
$6
LIQUID BRUNCH
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Spritz Service
{a bottle of prosecco, fresh fruit, carafes of grapefruit, orange, and rotating seasonal juices to build your own bubbly brunch beverages}
$60
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Coffee & Calvados
{cold brew, apple jack, calvados, demerera}
$14
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Bloodies
{mary, maria, margaret, or zero proof with fresh mix}
$11
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Mimosa
$11
APERTIVI
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Sages & Elders
{hibiscus gin, violette, bergamot, elderflower, sage}
$14
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Fresh Pages
{amaro montenegro, blanc vermouth, grapefruit, prosecci}
$14
PATRON SAINT SIGNATURES
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(B)ramble On
{gin, blackberry, honey, lemon, cardamom}
$14
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Night Vision
{rum blend, carrot, orange, jalapeno, agave, citrus}
$14
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La Passegiata
{vodka, pineapple, lime, ginger beer, bulesque bitters}
$14
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The Conservatory
{rhum, caraway, yellow bell pepper, honey, lemon}
$14
ZERO PROOF
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Elf in the Room
{Ritual Zero Proof gin, spiced cranberry, grapefruit}
$11
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The Lowcountry
{Ritual Zero Proof tequila, yellow bell pepper, lemon, honey, basil}
$11
COFFEE & TEA
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Coffee
$4.50
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Rishi Teas
$4.50
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Cold Brew
$5
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Espresso Single/Double
$2.50
$3.50
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Latte
$5
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Cappuccino
$5
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Affogato
$10
SOUPS & SALADS
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Winter Minestrone Soup
{sea island red peas, parmesan, house pasta, spinach & artichoke toast}
$15
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Arugula Salad
{black pepper, parmesan, lemon, olive oil}
$10
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Kale Caesar Salad
{parmesan, lemon, breadcrumbs, toasted seeds, jammy egg}
$12
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Julian Chop Salad
{local lettuces, pancetta, chickpea, feta, artichoke, cucumber, radish, red wine vinaigrette}
$16
ADD-ON
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Shrimp
$10
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Chicken
$8
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Country Ham
$5
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Spinach & Artichoke Toast
$6
SANDWICHES & PIZZAS
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Falafel Pita
{black-eyed pea falafel, citrus pickled onion, sea island red pea hummus, arugula, tomato vinaigrette}
$12
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Meatball Grinder
{house pork & beef meatballs, red sauce, mozzarella, basil, french bread, arugula salad}
$17
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Riviera Panini
{charred broccoli, feta, chickpea crepe, marinated tomato, roasted garlic, ciabatta, arugula salad}
$14
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San Marzano Pizza
{tomato, north carolina mozzarella, basil, parmesan}
$15
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Soppressata Pizza
{tomato, fontina, basil, calabrian chili, pecorino}
$17
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Country Ham Pizza
{whipped ricotta, arugula, parmesan, olive oil, lemon}
$18
SWEETS
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Daily Selection of House Gelato
{chocolate, vanilla and rotating seasonal flavors}
$8
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House Sorbet
{seasonal flavor}
$8
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Affogato
{double shot of PERC espresso with choice of vanilla or chocolate gelat}
$11
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French Cruellers
{caramel sauce}
$10
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Milk and Cookies
{daily assortment}
$10
SNACKS
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Carolina Gold Rice Balls
{mozzarella, parmesan, country ham}
$8
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Marinated Olives
{citrus, herbs}
$7
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Black Eyed Pea Falafel
{fermented pepper powder}
$7
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Haloumi Cigars
{pepper jelly}
$9
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Gambas
{shrimp, garlic, calabrian chilies, fresh bread}
$18
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Mezze Platter
{whipped feta, hummus, falafel, stuffed grape leaves, spiced marcona almonds, oven fresh bread, crudite}
$28
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Oven Fresh Bread
{olive oil, carolina flake salt}
$3
pepperoni butter $2
herb butter $2
SPREADS AND SALADS
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Sea Island Red Pea Hummus
{cucumber, radish, carolina flake salt}
$10
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Whipped Feta
{seeds and spices, green harissa, mint}
$11
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Kale Cesar Salad
{parmesan, lemon, boquerone, breadcrumbs, toasted seeds}
$11
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Arugula Salad
{lemon, parmesan, black pepper, citrus breadcrumbs}
$10
PIZZA
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Low Country Blueberry Pizza x Perry Lane
by Meredith Sowell, Pastry Sous Chef at Perry Lane Hotel, May's "Knead to Know" Feature {whipped vanilla bean mascarpone, local blueberries, lemon zest, thyme, granulated honey}
$17
Includes $2 donation to America's Second Harvest of Coastal Georgia
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Tomato
{mozzarella, basil}
$15
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Meatball
{tomato, meatball, ricotta, basil}
$17
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Diavolo
{soppressata, tomato, garlic, fontina, basil, calabrian chile}
$17
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Country Ham
{arugula, parmesan, olive oil, lemon}
$18
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Sausage & Artichoke
{fennel sausage, mozzarella, basil}
$18
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Lamb
{tomato, feta, border springs lamb, toasted spices}
$18
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Market Pie
{sungold tomatoes, broccoli, garlic, mozzarella, basil, herb vinaigrette}
$18
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Stuffed Bread
{ricotta, mozzarella, feta, parmesan, egg}
$18
SWEETS
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Daily Selection of House Gelato
{chocolate, vanilla, and rotating seasonal flavor}
$8
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House Sorbet
{rotating seasonal flavor}
$8
-
Affogato
{double shot of PERC espresso with choice of vanilla or chocolate gelato}
$11
-
French Cruellers
{caramel sauce}
$10
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Milk and Cookies
{daily assortment}
$10