Menu
JULIAN FAVORITES
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(B)ramble On
{gin, blackberry, honey, lemon, cardamom}
$14
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Thompson Old Fashioned
{Knob Creek Rye "Thompson Select Single Knob Creek Rye," demerera, bitters blend, orange}
$19
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Midnight In Rome
{olive oil infused vodka, olive brine, dry vermouth, charcuterie garnish} + add marinated olives for $8
$16
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Under The Chois Tree
{giv, blanc vermouth, mastiha, genepy, salers aperitif, lemon oil}
$17
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Spanish Manhattan
{brandy de jerez, olosoro dry sherry perdo ximinez sherry, angostura bitters}
$15
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Strawberry Moon
{vodka, cocchi rosa, lemon juice, strawberry-kiwi syrup, kiwi}
$15
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The Hostess City Spritz
{ruby port, cocchi rosa, strawberry liqueur soda}
$17
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Picante Bebida
{tequila, grapefruit, ancho reyes chili, tajin jalapeno demerara, calabrian chili oil}
$14
NO SUPERVISION REQUIRED
spirit-free cocktails-
Lyre's Spritz
{lyre's light cane spirit, lime, coconut orgeat, club soda, nutmeg}
$15
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Carrie A. Nation
{ritual zero proof gin, strawberry-fig, sumac lemon juice}
$11
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Gazoz
{soda water, seasonal fermented fruit, seasonal mediterranean influenced syrup, herbs}
$11
BEER, CIDER & COCKTAILS IN A CAN
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Stella
{Belgian lager, 5.0%}
$8
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Peroni
{pale lager, 5.1%}
$7
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Miller High Life
{american light lager, 4.6%}
$7
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Atlanta Hard Cider 'Crisp Apple'
{cider, 5.75%}
$8
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Three Taverns 'Rapturous Raspberry'
{sour ale, 5%}
$8
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Silver Bluff 'Needlerush'
{hefeweizen, 4.6%}
$8
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21st Amendment" Hell or High Watermelon"
{watermelon wheat, 4.9%}
$8
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Creature Comforts 'Tropicalia'
{IPA, 6.6%}
$8
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Service Brewing Co. 'Compass Rose'
{IPA, 6.6%}
$8
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Terrapin "Luau Krunkles"
{hawaiian IPA, 6.5%}
$8
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Gate City "Copperhead"
{red ale, 5.2%}
$9
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Negra Modelo
{Munich dunkel, 5.4%}
$6
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Athletic Brewing 'Run Wild'
{non-alcoholic IPA, 0%}
$6
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Sprezza Rosso
{bitter spritz, 5.2%}
$11
Sparkling
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Los Dos
{Cava Brut, Penedes, Spain}
$11
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Mirabello
{Prosecco Brut, Veneto, Italy}
$11
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Collet
{Champagne Brut, Champagne, France}
$24
White
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Adriano
{Pinot Grigio, Alto Adige, Italy}
$13
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Falanghina
{Feudi di San Gregorio, Campagna, Italy}
$13
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Columna
{Albarino, Rias Baixas, Spain}
$13
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Miner
{Chardonnay, Napa, California}
$16
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Thomas Labille
{Chardonnay, Chablis, Burgundy, France}
$19
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Clarence Dillon Clarendelle
{Sauvignon Blanc & Semillon, Bordeaux, France}
$16
ROSE
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Linie Oreste & Figli
{Lambrusco Rosa, Emilia-Romagna, Italy}
$12
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Es Okay
{Pinot Gris & Cinsault, Mendocino, California}
$16
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La Fete
{Cotes de Provence Rose, Saint-Tropez, France}
$19
RED
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Zinio Pomal
{Rioja Crianza, Rioja, Spain}
$12
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Cecchi
{Chianti Classico, Tuscany, Italy}
$16
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Routestock
{Cabernet Sauvignon, Napa Valley, California}
$16
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Raptor Ridge
{Pinot Noir, Willamette Valley, Oregon}
$17
SNACKS
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Mezze Platter
{whipped feta, red pepper dip, falafel, dolmas, marcona almonds, fresh bread, crudité}
$28
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Falafel
{roasted red pepper, lemon}
$9
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Marinated Olives
{citrus, herbs}
$6
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Marcona Almonds
{harissa powder}
$5
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Crispy Cauliflower Harra
{paprika, fresh herbs}
$10
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Chermoula Mussels
{PEI mussels, moroccan tomato chimmichurri, fresh herbs}
$16
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Loaded Potato Wedges
{feta, za'tar, tahini}
$4
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Fatteh "Nachos"
{crispy bread, tahini, herb yogurt, citrus onion, chickpeas}
$12
Salads
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Goes With Everything
{local lettuces, arugula, lemon, olive oil, ricotta salata, benne seed}
$10
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Pomegranate Salad
{kale, arugula, fennel, apple, caramelized onion, dukkah, pomegranate vinaigrette}
$12
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Fattoush Salad
{gem, arugula, cucumber, citrus onion, feta, pita crouton}
$12
SPREADS
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Syrian Red Pepper Dip + Crudité
{roasted red pepper, walnut, pomegranate}
$8
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Whipped Feta + Crudité
{benne seed, green harissa, ras al hanout}
$10
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Isreally Good Hummus
{ga olive oil, flake salt}
$9
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Pepperoni Butter
$3
FROM THE OVEN
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Bread for One
$4
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San Marzano Pizza
{mozzarella, local basil}
$15
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Sausage Pizza
{house pork + garlic sausage crumbles, mozzarella, san marzano}
$17
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Stracciatella Pizza
{fresh mozzarella, fontina, pecorino, garden herbs}
$16
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Mushroom Pide
{local oyster mushroom, caramelized onion, mozzarella, rosemary}
$18
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Kafta Flatbread
{beef & lamb, roasted red pepper, harissa, mint}
$18
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Georgian Cheese Boat
{melty mozzarella, feta, garlic oil}
$16
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Garden Flatbread
{roasted red pepper, mixed lettuce, cucumber, citrus, onion, tahini}
$13
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Za'atar Flatbread
{lebanese oregano, sesame, mozzarella, mixed lettuce, herbed yogurt}
$13
Sauces
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Green Jalapeno Harissa
$2
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Calabrian Chili Oil
$2
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Herbed Yogurt
$2
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Tahini
$2
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Spicy Tomato Harra
$2
Brunch Features
Available Saturday & Sunday until 3pm-
Bar Julian Eggs Benedict
{two poached eggs, country ham, calabrian chili, hollandaise, market greens}
$14
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Shakshuka
{spicy braised tomato, poached egg, feta, oven fresh bread}
$13
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Breakfast Pizza
{ricotta, mozzarella, scrambled egg, garden herbs, bacon, heirloom tomatoes, seersucker butter}
$18
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Julian Breakfast "Burrito"
{scrambled egg, lamb and beef kafta, green harissa, mozzarella}
$17
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Shrimp & Grits
{salt and pepper shrimp, rice grits, collards salad, hot pepper powder}
$16
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Stuffed Bread
{ricotta, mozzarella, egg, bacon}
$18