Menu

{Cava Brut, Penedes, Spain}

$11

$44

{Prosecco Brut, Venice, Italy}

$15

$62

{Champagne Brut, Champagne, France}

$24

$96

{Pinot Grigio, Alto Adige, Italy}

$13

$52

{Sauvignon Blanc, Touraine, Loire, France}

$14

$56

{Chardonnay, Napa, California}

$16

$64

{Lambrusco Rosa, Emilia-Romagna, Italy}

$12

$48

{Cotes de Provence Rose, Saint-Tropez, France}

$19

$76

{Rioja Crianza, Rioja, Spain}

$12

$48

{Pinot Noir, California}

$15

$67

{Beaujolais, Burgundy, France}

$14

$56

{Cabernet Sauvignon, California}

$14

$60

{whipped feta, red pepper dip, falafel, dolmas, marcona almonds, fresh bread, crudité}

$28

{roasted red pepper, lemon}

$9

{citrus, herbs}

$6

{harissa powder}

$5

{paprika, fresh herbs}

$10

{feta, za'tar, tahini}

$13

{crispy bread chips, tahini, herb yogurt, citrus pickled onion, chickpeas}

$12

{local lettuces, arugula, lemon, olive oil, ricotta salata, benne seed}

$10

{kale, arugula, fennel, apple, caramelized onion, dukkah, pomegranate vinaigrette}

$12

{local lettuces, arugula, tomato, cucumber, citrus pickled onion, feta, pita crouton, lemon-garlic vinaigrette}

$12

{roasted red pepper, walnut, pomegranate}

$8

{benne seed, green harissa, ras al hanout}

$10

{ga olive oil, flake salt}

$10

$3

{baked to order}

$5

{mozzarella, house red sauce, garden basil}

$15

{beef & lamb meatball, feta, roasted red pepper, harissa}

$18

{local oyster mushroom, caramelized onion, mozzarella, rosemary}

$18

{roasted red pepper, mixed lettuce, cucumber, citrus pickled onion, tahini}

$15

{lebanese oregano, sesame, feta, mixed lettuce, herbed yogurt}

$15

{beef pepperoni, mozzarella, san marzano}

$18

6 oz beef patty, whipped feta, red pepper spread, pickled red onion, lettuce, martin's potato bun

$16

yogurt-marinated chicken thigh, basmati rice pilaf, blistered cherry tomato, served with side salad and herbed yogurt

$22

$2

$2

$2

$2

$2

$8

$5

$8

$12

$10

{maple+ pecan granola, date jam, fresh berries, honey or plain yogurt}

$14

{two eggs, choice of pastry}

$12

{brown sugar, chopped pecans, dried fruit}

$11

{boiled egg, warm chickpeas, green harissa, tahini, stevedore sourdough}

$16

{farm greens, roasted tomato, roasted red pepper spread, sunny side egg, pistachio dukkah}

$16

{four fresh cinnamon-sugar doughnuts, blueberry preserve}

$9

$4

$8

{spinach, feta, two poached eggs, hollandaise}

$19

{mozzarella, feta, sunny side egg, bacon}

$17

{ricotta, scrambled eggs, mozzarella, bacon, tomato, seersucker butter}

$18

{brioche, vanilla, orange zest, maple syrup, candied pecans, powdered sugar}

$14

{two eggs} {choice of rice grits, potatoes, or toast} {choice of bacon, chicken or pork sausage, or small fruit}

$18

{anson mills rice grits, salt + pepper crispy GA shrimp, seersucker sauce}

$18

{two eggs poached in moroccan-spiced tomato sauce, feta} {choice of rice grits, potatoes, or oven bread}

$15

{stevedore croissant, whipped feta, scrambled eggs, za'atar, local greens salad}

$15

{three eggs, spinach, feta, kalamata olive, roasted red pepper} {choice of rice grits, potatoes, or toast}

$16

{three eggs, roasted mushrooms, caramelized onion, swiss, bacon} {choice of rice grits, potatoes, or toast}

$18

{fresh squeezed, prosecco}

$14

{housemade mix, vodka}

$14

{housemade mix, habanero vodka}

$14

{fresh pressed, prosecco}

$14

{drip coffee, irish cream}

$11

$6

$7

$6

$4

{white toast, wheat toast, oven bread}

$6

$6

$6

$6

$6

$6

$2

$2

$2

$2

$2