201 Port Street, Savannah, GA 31401 912-521-6130
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Menu

  • a plate of food on a table
    Slide 1 of 5
  • a person holding a cup of coffee
    Slide 2 of 5
  • a plate of food with a slice of pizza
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  • a vase filled with flowers sitting on a table
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  • a plate of food on a table
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    • Served daily, 5pm-10pm

    SNACKS

    • Carolina Gold Rice Balls

      {mozzarella, parmesan, country ham}

      $8

    • Marinated Olives

      {citrus, herbs}

      $7

    • Haloumi Cigars

      {calabrian peppery jelly}

      $9

    • Black Eyed Pea Falafel

      {fermented pepper powder}

      $7

    Spreads and Salads

    • Sea Island Red Pea Hummus

      {cucumber, radish, Carolina flake salt}

      $10

    • Whipped Feta

      {seeds and spices, green harissa, mint}

      $11

    • Babaganoush

      {border springs lamb, pine nuts}

      $12

    • Vertical Roots Lettuce

      {yogurt dressing, artichokes, pickled onions}

      $11

    • Arugula Salad

      {lemon, pepper, parmesan, black pepper}

      $10

    PIZZA

    • Tomato

      {mozzarella, basil}

      $15

    • Meatball

      {tomato, meatball, ricotta, basil}

      $17

    • Diavolo

      {tomato, roasted garlic, fontina, basil, parsley}

      $16

    • Country Ham

      {arugula, parmesan, TX olive oil, lemon}

      $18

    • Calabrian Soppressata

      {tomato, pecorino, basil, parsley}

      $18

    Breads

    • Oven Fresh Bread

      {olive oil, Carolina flake salt}

      $3

      add pepperoni butter $2

    • Stuffed Bread

      {ricotta, mozzarella, egg}

      $18

    • Charred Eggplant Flatbread

      {sumac, feta, basil, mint}

      $16

    • Mezze Platter

      {hummus, falafel, whipped feta, pickles}

      $21

    SWEETS

    • Daily Selection of House Gelato

      $8

    • Pot De Creme

      {chocolate-benne seed crumble}

      $10

    • Milk and Cookies

      {daily assortment}

      $10

  • a plate of food with a glass of wine
    Slide 1 of 4
  • a dish is filled with different types of food on a plate
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  • a table topped with plates of food on a plate
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  • a table topped with plates of food on a plate
    Slide 4 of 4

    • APERTIVI

    • You So Fino

      {fino sherry, almond, raspberry, tarragon, lime, soda}

      $14

    • This Negroni is Bananas

      {armagnac, Campari, banana, cacao}

      $16

    • Spritz Me

      {aperol, dry vermouth, strawberry, sparkling lemon}

      $14

    • Fresh Pages

      {amaro montenegro, blanc vermouth, grapefruit, processo}

      $14

    ZERO PROOF

    • Elf in the Room

      {Ritual Zero Proof gin, spiced cranberry, grapefruit}

      $11

    • The Lowcountry

      {Ritual Zero Proof tequila, yellow bell pepper, lemon, honey, basil}

      $11

    PATRON SAINT SIGNATURES

    • Sugarplum

      {tequila, plum, vanilla, coriander, lemon, cava}

      $14

    • Night Vision

      {rum blend, carrot, orange, jalapeno, agave, citrus}

      $14

    • The Nice List

      {vodka, peach mead, spiced cranberry, lemon}

      $14

    • Georgia Julep

      {rye, peach whiskey, apple brandy, golden falernum, mint, lime}

      $14

    • (B)ramble On

      {gin, blackberry, honey, lemon, cardamom}

      $14

    • La Passegiata

      {vodka, pineapple, lime, ginger beer, burlesque bitters}

      $14

    • The Conservatory

      {rhum, caraway, yellow bell pepper, honey, lemon}

      $14

    • New York Sunrise

      {bourbon, spiced red wine, lemon, demerera}

      $14

  • a vase filled with flowers sitting on a table
    Slide 1 of 4
  • a close up of a person holding food
    Slide 2 of 4
  • a vase filled with flowers sitting on a table
    Slide 3 of 4
  • a plate of food and a glass of orange juice
    Slide 4 of 4

    • Bottles & Cans

    • Stella

      {Belgian lager, 5.0%}

      $8

    • Peroni

      {pale lager, 5.1%}

      $7

    • Stiegl

      {radler, 16oz., 2.5%}

      $11

    • Atlanta Hard Cider 'Crisp Apple'

      {cider, 5.75%}

      $8

    • Three Taverns 'Rapturous Raspberry'

      {sour ale, 5%}

      $8

    • Silver Bluff 'Needlerush'

      {hefeweizen, 4.6%}

      $8

    • Scofflaw 'Basement'

      {IPA, 7.5%}

      $8

    • Service Brewing Co. 'Compass Rose'

      {IPA, 6.6%}

      $8

    • Atlanta Brewing Co. 'Laughing Skull'

      {amber ale, 5.3%}

      $8

    • Negra Modelo

      {Munich dunkel, 5.4%}

      $6

    • Mamitas Pineapple

      {Tequila & Soda, 5%}

      $11

    • Athletic Brewing 'Run Wild'

      {non-alcoholic IPA, 0%}

      $6

    Sparkling

    • Mionetto

      {Prosecco Brut, Veneto, Italy}

      $11

    • Poema

      {Cava Brut, Penedes, Spain}

      $9

    • Schramsburg

      {Mirabelle Brut, North Coast, California}

      $18

    White

    • Feudo Montoni

      {grillo della Timpa, Montalcino, Italy}

      $12

    • King Estate

      {Pinot Gris, Willamette, Oregon}

      $11

    • Pascal Jolivet

      {Attitude Sauvignon Blanc, Loire Valley, France}

      $12

    • Columna

      {Albarino, Rias Baixas, Spain}

      $13

    • Miner

      {Chardonnay, Napa, California}

      $15

    • Maison Vincent Giradin

      {Cuvee Saint-Vincent Chardonnay, Burgundy, France}

      $15

    ROSE

    • La Fete

      {Cotes de Provence Rose, Saint-Tropez, France}

      $16

    • Linie Oreste & Figli

      {lambrusco rosa, Emilia-Romagna, Italy}

      $11

    RED

    • Zinio Pomal

      {Rioja Crianza, Rioja, Spain}

      $10

    • Cecchi

      {Chianti Classico, Tuscany, Italy}

      $14

    • Raptor Ridge

      {Pinot Noir, Willamette Valley, Oregon}

      $16

    • Routestock

      {Cabernet Sauvignon, Napa Valley, California}

      $16

    Served Saturday-Sunday, 11am-2pm

    BRUNCH

    • Feta Popover

      {feta, croissant croutons, olive oil}

      $12

    • Julian Breakfast Plate

      {two eggs, oven fresh bread, choice of fried mortadella or bacon}

      $18

    • Mezze Platter

      {hummus, falafel, whipped feta, pickles}

      $21

    • Shakshuka

      {spicy braised tomato, egg, feta, oven fresh bread}

      $13

    • Pork Belly Hash

      {root vegetables, green harissa, pepper, onion, sous vide egg}

      $14

    • Bar Julian Breakfast Sandwich

      {potato bun, egg, arugula, provolone Calabrian chili aioli} {add bacon or country ham +$3}

      $11

    • Fried Shrimp and Grits

      {salt and pepper shrimp, rice grits, collards salad, hot pepper powder}

      $16

    • Stuffed Bread

      {ricotta, mozzarella, egg, bacon}

      $18

    • Brown Butter Cruellers

      {orange & honey}

      $10

    • Sides

      {bacon, fried mortadella, root vegetable hash, rice grits, two eggs, bread and pepperoni butter}

      $6

    COFFEE & TEA

    • Coffee

      $4.50

    • Rishi Teas

      $4.50

    • Cold Brew

      $5

    • Espresso Single/Double

      $2.50

      $3.50

    • Latte

      $5

    • Cappuccino

      $5

    • Affogato

      $10

    LIQUID BRUNCH

    • Spritz Service

      {a bottle of prosecco, fresh fruit, and carafes of grapefruit, orange, and rotating seasonal juices to build your own bubbly brunch beverages}

      $60

    • Coffee & Calvados

      {cold brew, apple jack, calvados, demerera}

      $14

    • Bloodies

      {mary, maria, margaret, or zero proof with fresh mix}

      $11

    • Mimosa

      $11

    APERTIVI

    • Spritz Me

      {aperol, dry vermouth, strawberry, sparkling lemon}

      $14

    • Fresh Pages

      {amaro montenegro, blanc vermouth, grapefruit, prosecci}

      $14

    PATRON SAINT SIGNATURES

    • (B)ramble On

      {gin, blackberry, honey, lemon, cardamom}

      $14

    • La Passegiata

      {vodka, pineapple, lime, ginger beer, bulesque bitters}

      $14

    • The Conservatory

      {rhum, caraway, yellow bell pepper, honey, lemon}

      $14

    ZERO PROOF

    • The Lowcountry

      {Ritual Zero Proof tequila, yellow bell pepper, lemon, honey, basil}

      $11

    Served Saturday-Sunday, 2pm-5pm

    Light Bites

    • Carolina Gold Rice Balls

      {mozzarella, parmesan, country ham}

      $8

    • Marinated Olives

      {citrus, herbs}

      $7

    • Haloumi Cigars

      {calabrian pepper jelly}

      $9

    • Black Eyed Pea Falafel

      {fermented pepper powder}

      $7

    • Oven Fresh Bread & Pepperoni Butter

      {olive oil, Carolina flake salt}

      $5

    • Mezze Platter

      {hummus, falafel, whipped feta, pickles}

      $21

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