201 Port Street, Savannah, GA 31401 912-521-6130
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Menu

  • a plate of food on a table
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  • a vase filled with flowers sitting on a table
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  • a plate of food with a slice of pizza
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  • a plate of food on a table
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  • a glass of wine on a table
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    • APERTIVI

    • Saints of Savannah

      {rum, fino sherry, vermouth, cinnamon, clove, red wine reduction}

      $16

    • Fresh Pages

      {montenegro, blanc vermouth, grapefruit, processo}

      $14

    • Sages & Elders

      {hibiscus gin, violette, bergamot, elderflower, sage}

      $14

    SPIRIT FREE

    • Elf in the Room

      {Ritual Zero Proof gin, spiced cranberry, grapefruit}

      $11

    • Rock Steady

      {Ritual Zero Proof rum, almond, blood orange}

      $11

    PATRON SAINT CLASSICS

    • A Reckoning

      {gin, peach mead, prickly pear, lime, soda}

      $14

    • The Come Up

      {vodka, banana, falernum, fino, lime, bitters}

      $16

    • Bittersweet Symphony

      {dark rum, amaro, housemade cider, lemon}

      $16

    • Sugarplum

      {tequila, plum, vanilla, coriander, lemon, cava}

      $14

    • Night Vision

      {rum blend, carrot, orange, jalapeno, agave, citrus}

      $14

    • The Nice List

      {vodka, peach mead, spiced cranberry, lemon}

      $14

    • Georgia Julep

      {rye, peach whiskey, apple brandy, golden falernum, mint, lime}

      $16

    • (B)ramble On

      {gin, blackberry, honey, lemon, cardamom}

      $14

    • New York Sunrise

      {bourbon, spiced red wine, lemon, demerera}

      $14

  • a vase filled with flowers sitting on a table
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  • a close up of a person holding food
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  • a vase filled with flowers sitting on a table
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  • a plate of food and a glass of orange juice
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    • BEER, CIDER & COCKTAILS IN A CAN

    • Stella

      {Belgian lager, 5.0%}

      $8

    • Peroni

      {pale lager, 5.1%}

      $7

    • Miller High Life

      {american light lager, 4.6%}

      $7

    • Atlanta Hard Cider 'Crisp Apple'

      {cider, 5.75%}

      $8

    • Three Taverns 'Rapturous Raspberry'

      {sour ale, 5%}

      $8

    • Silver Bluff 'Needlerush'

      {hefeweizen, 4.6%}

      $8

    • Scofflaw 'Basement'

      {IPA, 7.5%}

      $8

    • Creature Comforts 'Tropicalia'

      {IPA, 6.6%}

      $8

    • Service Brewing Co. 'Compass Rose'

      {IPA, 6.6%}

      $8

    • Atlanta Brewing Co. 'Atlanta Amber'

      {amber ale, 5.3%}

      $8

    • Negra Modelo

      {Munich dunkel, 5.4%}

      $6

    • Left Hand

      {nitro milk stout, 6%}

      $9

    • Athletic Brewing 'Run Wild'

      {non-alcoholic IPA, 0%}

      $6

    • Sprezza Rosso

      {bitter spritz, 5.2%}

      $11

    Sparkling

    • Mirabello

      {Prosecco Brut, Veneto, Italy}

      $11

    • Los Dos

      {Cava Brut, Penedes, Spain}

      $10

    • Schramsburg

      {Mirabelle Brut, North Coast, California}

      $18

    • Collet

      {Champagne Brut, Champagne, France

      $22

    White

    • Feudo Montoni

      {grillo della Timpa, Montalcino, Italy}

      $12

    • Vecchio Orpello

      {Pinot Grigio, Veneto, Italy}

      $11

    • Pascal Jolivet

      {Attitude Sauvignon Blanc, Loire Valley, France}

      $12

    • Columna

      {Albarino, Rias Baixas, Spain}

      $13

    • Miner

      {Chardonnay, Napa, California}

      $15

    • Thomas Labille

      {Chardonnay, Chablis, Burgundy, France}

      $19

    ROSE

    • La Fete

      {Cotes de Provence Rose, Saint-Tropez, France}

      $16

    • Linie Oreste & Figli

      {Lambrusco Rosa, Emilia-Romagna, Italy}

      $11

    • Schramsburg (the pink one)

      {Mirabelle Brut Rose, North Coast, California}

      $19

    RED

    • Zinio Pomal

      {Rioja Crianza, Rioja, Spain}

      $10

    • Cecchi

      {Chianti Classico, Tuscany, Italy}

      $14

    • Maison L'Envoye

      {Beaujolais Morgon, Burgundy, France}

      $14

    • Raptor Ridge

      {Pinot Noir, Willamette Valley, Oregon}

      $16

    • Routestock

      {Cabernet Sauvignon, Napa Valley, California}

      $16

    SNACKS

    • Carolina Gold Rice Balls

      {mozzarella, parmesan, country ham}

      $8

    • Marinated Olives

      {citrus, herbs}

      $7

    • Black Eyed Pea Falafel

      {hummus, lemon}

      $9

    • Haloumi Cigars

      {pepper jelly}

      $9

    • Gambas

      {shrimp, garlic, calabrian chilies, fresh bread}

      $18

    • Mezze Platter

      {whipped feta, hummus, falafel, stuffed grape leaves, spiced marcona almonds, oven fresh bread}

      $28

    • Oven Fresh Bread

      {olive oil, carolina flake salt}

      $3

      pepperoni butter $2

      herb butter $2

    SPREADS AND SALADS

    • Sea Island Red Pea Hummus

      {cucumber, radish, carolina flake salt}

      $12

    • Whipped Feta

      {seeds and spices, green harissa, mint}

      $13

    • Kale Cesar Salad

      {parmesan, lemon, boquerone, breadcrumbs, toasted seeds}

      $12

    • Arugula Salad

      {lemon, parmesan, black pepper, citrus breadcrumbs}

      $10

    PIZZA

    • Yalla's Turkish Style Pizza x June's "Knead to Know" Feature

      {spiced lamb and pork, market tomatoes, fresh herbs, sumac} Recommended pairing: La Fete Rose by James Beard Nominated Chef Todd Ginsberg from Atlanta's Dirty Rascal at Thompson Buckhead

      $17

      Includes $2 donation to Everytown

    • San Marzano

      {mozzarella, basil}

      $15

    • Meatball

      {tomato, meatball, ricotta, basil}

      $17

    • Diavolo

      {soppressata, tomato, garlic, basil, calabrian chile}

      $17

    • Country Ham

      {arugula, parmesan, olive oil, lemon}

      $18

    • Sausage & Artichoke

      {fennel sausage, mozzarella, basil}

      $18

    • Lamb

      {tomato, feta, border springs lamb, toasted spices}

      $18

    • Stuffed Bread

      {ricotta, mozzarella, feta, parmesan, egg}

      $18

    SWEETS

    • Daily Selection of House Gelato

      {chocolate, vanilla, and rotating seasonal flavor}

      $5

    • House Sorbet

      {rotating seasonal flavor}

      $5

    • Affogato

      {double shot of PERC espresso with choice of vanilla or chocolate gelato}

      $11

    • Lemon Cream Trifle

      {lemon thyme custard, olive oil cake, vanilla cream}

      $10

  • a plate of food with a glass of wine
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  • a dish is filled with different types of food on a plate
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  • a table topped with plates of food on a plate
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    • Available daily until 5pm

    Snacks

    • Marinated Olives

      {citrus, herbs}

      $6

    • Oven Fresh Bread

      {garlic olive oil, carolina flake salt}

      $4

    • Accompaniments

      {pepperoni butter, roasted garlic, ricotta or calabrian chili}

      $2

    • Oven Fresh Bread & Pepperoni Butter

      {olive oil, carolina flake salt}

      $5

    Spreads and Salads

    • Sea Island Red Pea Hummus

      {cucumber, radish, carolina flake salt}

      $12

    • Whipped Feta

      {seeds and spices, green harissa, cucumber}

      $13

    • Arugula Salad

      {black pepper, parmesan, lemon, olive oil, breadcrumbs}

      $10

    • Kale Caesar Salad

      {parmesan, lemon, breadcrumbs, toasted seeds}

      $12

    • Mezze Platter

      {whipped feta, hummus, falafel, stuffed grape leaves, spiced marcona almonds, over fresh bread}

      $28

    Salad Add-Ons

    • Shrimp 12/ Chicken 8/ Shaved Country Ham 5/ Boquerones 3

    Pizzas

    • San Marzano

      {local mozzarella, local basil}

      $15

    • Meatball

      {tomato, meatball, ricotta, basil}

      $17

    • Diavola

      {soppressatta, tomato, basil, calabrian chile}

      $17

    • Country Ham Pizza

      {whipped ricotta, arugula, parmesan, olive oil, lemon}

      $18

    Lunch Features

    available Monday-Friday until 3pm

    • Julian Chopped Salad

      {local lettuces, pancetta, crispy chickpea, feta, artichoke, cucumber, pickled onions, red wine vinaigrette}

      $16

    • Falafel Pita

      {black-eyed pea falafel, citrus pickled onion, sea island read pea hummus, arugula}

      $12

    • Meatball Grinder

      {house pork & beef meatballs, red sauce, mozzarella, basil, french bread, arugula salad}

      $17

    • Italian Grinder

      {soppressata, shaved country ham, mozzarella, italian dressing, peppadews, ciabatta, arugula salad}

      $17

    Brunch Features

    Available Saturday & Sunday until 3pm

    • Bar Julian Eggs Benedict

      {two poached eggs, country ham, calabrian chili, hollandaise, market greens}

      $14

    • Shakshuka

      {spicy braised tomato, poached egg, feta, oven fresh bread}

      $13

    • Shrimp & Grits

      {salt and pepper shrimp, rice grits, collards salad, hot pepper powder}

      $16

    • Stuffed Bread

      {ricotta, mozzarella, egg, bacon}

      $18

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