Menu
APERTIVI
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Saints of Savannah
{rum, fino sherry, vermouth, cinnamon, clove, red wine reduction}
$16
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Fresh Pages
{montenegro, blanc vermouth, grapefruit, processo}
$14
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Sages & Elders
{hibiscus gin, violette, bergamot, elderflower, sage}
$14
SPIRIT FREE
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Elf in the Room
{Ritual Zero Proof gin, spiced cranberry, grapefruit}
$11
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Rock Steady
{Ritual Zero Proof rum, almond, blood orange}
$11
PATRON SAINT CLASSICS
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A Reckoning
{gin, peach mead, prickly pear, lime, soda}
$14
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The Come Up
{vodka, banana, falernum, fino, lime, bitters}
$16
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Bittersweet Symphony
{dark rum, amaro, housemade cider, lemon}
$16
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Sugarplum
{tequila, plum, vanilla, coriander, lemon, cava}
$14
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Night Vision
{rum blend, carrot, orange, jalapeno, agave, citrus}
$14
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The Nice List
{vodka, peach mead, spiced cranberry, lemon}
$14
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Georgia Julep
{rye, peach whiskey, apple brandy, golden falernum, mint, lime}
$16
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(B)ramble On
{gin, blackberry, honey, lemon, cardamom}
$14
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New York Sunrise
{bourbon, spiced red wine, lemon, demerera}
$14
BEER, CIDER & COCKTAILS IN A CAN
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Stella
{Belgian lager, 5.0%}
$8
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Peroni
{pale lager, 5.1%}
$7
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Miller High Life
{american light lager, 4.6%}
$7
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Atlanta Hard Cider 'Crisp Apple'
{cider, 5.75%}
$8
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Three Taverns 'Rapturous Raspberry'
{sour ale, 5%}
$8
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Silver Bluff 'Needlerush'
{hefeweizen, 4.6%}
$8
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Scofflaw 'Basement'
{IPA, 7.5%}
$8
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Creature Comforts 'Tropicalia'
{IPA, 6.6%}
$8
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Service Brewing Co. 'Compass Rose'
{IPA, 6.6%}
$8
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Atlanta Brewing Co. 'Atlanta Amber'
{amber ale, 5.3%}
$8
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Negra Modelo
{Munich dunkel, 5.4%}
$6
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Left Hand
{nitro milk stout, 6%}
$9
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Athletic Brewing 'Run Wild'
{non-alcoholic IPA, 0%}
$6
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Sprezza Rosso
{bitter spritz, 5.2%}
$11
Sparkling
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Mirabello
{Prosecco Brut, Veneto, Italy}
$11
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Los Dos
{Cava Brut, Penedes, Spain}
$10
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Schramsburg
{Mirabelle Brut, North Coast, California}
$18
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Collet
{Champagne Brut, Champagne, France
$22
White
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Feudo Montoni
{grillo della Timpa, Montalcino, Italy}
$12
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Vecchio Orpello
{Pinot Grigio, Veneto, Italy}
$11
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Pascal Jolivet
{Attitude Sauvignon Blanc, Loire Valley, France}
$12
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Columna
{Albarino, Rias Baixas, Spain}
$13
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Miner
{Chardonnay, Napa, California}
$15
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Thomas Labille
{Chardonnay, Chablis, Burgundy, France}
$19
ROSE
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La Fete
{Cotes de Provence Rose, Saint-Tropez, France}
$16
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Linie Oreste & Figli
{Lambrusco Rosa, Emilia-Romagna, Italy}
$11
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Schramsburg (the pink one)
{Mirabelle Brut Rose, North Coast, California}
$19
RED
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Zinio Pomal
{Rioja Crianza, Rioja, Spain}
$10
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Cecchi
{Chianti Classico, Tuscany, Italy}
$14
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Maison L'Envoye
{Beaujolais Morgon, Burgundy, France}
$14
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Raptor Ridge
{Pinot Noir, Willamette Valley, Oregon}
$16
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Routestock
{Cabernet Sauvignon, Napa Valley, California}
$16
SNACKS
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Carolina Gold Rice Balls
{mozzarella, parmesan, country ham}
$8
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Marinated Olives
{citrus, herbs}
$7
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Black Eyed Pea Falafel
{hummus, lemon}
$9
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Haloumi Cigars
{pepper jelly}
$9
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Gambas
{shrimp, garlic, calabrian chilies, fresh bread}
$18
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Mezze Platter
{whipped feta, hummus, falafel, stuffed grape leaves, spiced marcona almonds, oven fresh bread}
$28
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Oven Fresh Bread
{olive oil, carolina flake salt}
$3
pepperoni butter $2
herb butter $2
SPREADS AND SALADS
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Sea Island Red Pea Hummus
{cucumber, radish, carolina flake salt}
$12
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Whipped Feta
{seeds and spices, green harissa, mint}
$13
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Kale Cesar Salad
{parmesan, lemon, boquerone, breadcrumbs, toasted seeds}
$12
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Arugula Salad
{lemon, parmesan, black pepper, citrus breadcrumbs}
$10
PIZZA
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Yalla's Turkish Style Pizza x June's "Knead to Know" Feature
{spiced lamb and pork, market tomatoes, fresh herbs, sumac} Recommended pairing: La Fete Rose by James Beard Nominated Chef Todd Ginsberg from Atlanta's Dirty Rascal at Thompson Buckhead
$17
Includes $2 donation to Everytown
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San Marzano
{mozzarella, basil}
$15
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Meatball
{tomato, meatball, ricotta, basil}
$17
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Diavolo
{soppressata, tomato, garlic, basil, calabrian chile}
$17
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Country Ham
{arugula, parmesan, olive oil, lemon}
$18
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Sausage & Artichoke
{fennel sausage, mozzarella, basil}
$18
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Lamb
{tomato, feta, border springs lamb, toasted spices}
$18
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Stuffed Bread
{ricotta, mozzarella, feta, parmesan, egg}
$18
SWEETS
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Daily Selection of House Gelato
{chocolate, vanilla, and rotating seasonal flavor}
$5
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House Sorbet
{rotating seasonal flavor}
$5
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Affogato
{double shot of PERC espresso with choice of vanilla or chocolate gelato}
$11
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Lemon Cream Trifle
{lemon thyme custard, olive oil cake, vanilla cream}
$10
Available daily until 5pm
Snacks
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Marinated Olives
{citrus, herbs}
$6
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Oven Fresh Bread
{garlic olive oil, carolina flake salt}
$4
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Accompaniments
{pepperoni butter, roasted garlic, ricotta or calabrian chili}
$2
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Oven Fresh Bread & Pepperoni Butter
{olive oil, carolina flake salt}
$5
Spreads and Salads
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Sea Island Red Pea Hummus
{cucumber, radish, carolina flake salt}
$12
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Whipped Feta
{seeds and spices, green harissa, cucumber}
$13
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Arugula Salad
{black pepper, parmesan, lemon, olive oil, breadcrumbs}
$10
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Kale Caesar Salad
{parmesan, lemon, breadcrumbs, toasted seeds}
$12
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Mezze Platter
{whipped feta, hummus, falafel, stuffed grape leaves, spiced marcona almonds, over fresh bread}
$28
Salad Add-Ons
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Shrimp 12/ Chicken 8/ Shaved Country Ham 5/ Boquerones 3
Pizzas
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San Marzano
{local mozzarella, local basil}
$15
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Meatball
{tomato, meatball, ricotta, basil}
$17
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Diavola
{soppressatta, tomato, basil, calabrian chile}
$17
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Country Ham Pizza
{whipped ricotta, arugula, parmesan, olive oil, lemon}
$18
Lunch Features
available Monday-Friday until 3pm-
Julian Chopped Salad
{local lettuces, pancetta, crispy chickpea, feta, artichoke, cucumber, pickled onions, red wine vinaigrette}
$16
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Falafel Pita
{black-eyed pea falafel, citrus pickled onion, sea island read pea hummus, arugula}
$12
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Meatball Grinder
{house pork & beef meatballs, red sauce, mozzarella, basil, french bread, arugula salad}
$17
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Italian Grinder
{soppressata, shaved country ham, mozzarella, italian dressing, peppadews, ciabatta, arugula salad}
$17
Brunch Features
Available Saturday & Sunday until 3pm-
Bar Julian Eggs Benedict
{two poached eggs, country ham, calabrian chili, hollandaise, market greens}
$14
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Shakshuka
{spicy braised tomato, poached egg, feta, oven fresh bread}
$13
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Shrimp & Grits
{salt and pepper shrimp, rice grits, collards salad, hot pepper powder}
$16
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Stuffed Bread
{ricotta, mozzarella, egg, bacon}
$18