201 Port Street, Savannah, GA 31401 912-521-6130
201 Port Street, Savannah, GA 31401 912-521-6130
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Menu

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    • APERTIVI

    • Saints of Savannah

      {rum, fino sherry, vermouth, cinnamon, clove, red wine reduction}

      $16

    • Fresh Pages

      {montenegro, blanc vermouth, grapefruit, processo}

      $14

    • Sages & Elders

      {hibiscus gin, violette, bergamot, elderflower, sage}

      $14

    SPIRIT FREE

    • Into the Wild

      {Ritual Zero Proof gin, prickly pear, lime, soda}

      $11

    • Silver Cup

      {Ritual Zero Proof tequila, cucumber, jalapeño, citrus}

      $11

    PATRON SAINT CLASSICS

    • Verte Virtu

      {mezcal, herbal liqueur, cucumber cilantro, citrus}

      $16

    • Compliments Only

      {gin, strawberry, balsamic, lemon, basil}

      $14

    • The Come Up

      {vodka, banana, falernum, fino, lime, bitters}

      $16

    • Eastern Standard

      {tequila, rum, pineapple, cinnamon, lime, bubbles}

      $16

    • Night Vision

      {rum blend, carrot, orange, jalapeno, agave, citrus}

      $14

    • Georgia Julep

      {rye, peach whiskey, apple brandy, golden falernum, mint, lime}

      $16

    • (B)ramble On

      {gin, blackberry, honey, lemon, cardamom}

      $14

    • New York Sunrise

      {bourbon, spiced red wine, lemon, demerera}

      $14

    • A Reckoning

      {gin, peach mead, prickly pear, lime, soda}

      $14

    • Thompson Old Fashioned

      {Knobb Creek Rye "Thompson Select Single Barrel," demerera, bitters blend, orange}

      $19

    BEER, CIDER & COCKTAILS IN A CAN

    • Stella

      {Belgian lager, 5.0%}

      $8

    • Peroni

      {pale lager, 5.1%}

      $7

    • Miller High Life

      {american light lager, 4.6%}

      $7

    • Atlanta Hard Cider 'Crisp Apple'

      {cider, 5.75%}

      $8

    • Three Taverns 'Rapturous Raspberry'

      {sour ale, 5%}

      $8

    • Silver Bluff 'Needlerush'

      {hefeweizen, 4.6%}

      $8

    • 21st Amendment" Hell or High Watermelon"

      {watermelon wheat, 4.9%}

      $8

    • Creature Comforts 'Tropicalia'

      {IPA, 6.6%}

      $8

    • Service Brewing Co. 'Compass Rose'

      {IPA, 6.6%}

      $8

    • Terrapin "Luau Krunkles"

      {hawaiian IPA, 6.5%}

      $8

    • Gate City "Copperhead"

      {red ale, 5.2%}

      $9

    • Negra Modelo

      {Munich dunkel, 5.4%}

      $6

    • Athletic Brewing 'Run Wild'

      {non-alcoholic IPA, 0%}

      $6

    • Sprezza Rosso

      {bitter spritz, 5.2%}

      $11

    Sparkling

    • Los Dos

      {Cava Brut, Penedes, Spain}

      $11

    • Mirabello

      {Prosecco Brut, Veneto, Italy}

      $11

    • Collet

      {Champagne Brut, Champagne, France}

      $24

    White

    • Adriano

      {Pinot Grigio, Alto Adige, Italy}

      $13

    • Falanghina

      {Feudi di San Gregorio, Campagna, Italy}

      $13

    • Columna

      {Albarino, Rias Baixas, Spain}

      $13

    • Miner

      {Chardonnay, Napa, California}

      $16

    • Thomas Labille

      {Chardonnay, Chablis, Burgundy, France}

      $19

    • Clarence Dillon Clarendelle

      {Sauvignon Blanc & Semillon, Bordeaux, France}

      $16

    ROSE

    • Linie Oreste & Figli

      {Lambrusco Rosa, Emilia-Romagna, Italy}

      $12

    • Es Okay

      {Pinot Gris & Cinsault, Mendocino, California}

      $16

    • La Fete

      {Cotes de Provence Rose, Saint-Tropez, France}

      $19

    RED

    • Zinio Pomal

      {Rioja Crianza, Rioja, Spain}

      $12

    • Cecchi

      {Chianti Classico, Tuscany, Italy}

      $16

    • Routestock

      {Cabernet Sauvignon, Napa Valley, California}

      $16

    • Raptor Ridge

      {Pinot Noir, Willamette Valley, Oregon}

      $17

    SNACKS

    • Carolina Gold Rice Balls

      {mozzarella, parmesan, country ham}

      $9

    • Marinated Olives

      {citrus, herbs}

      $6

    • Black Eyed Pea Falafel

      {harissa, lemon}

      $9

    • Haloumi Cigars

      {pepper jelly}

      $9

    • Gambas

      {shrimp, garlic, calabrian chilies, fresh bread}

      $18

    • Mezze Platter

      {whipped feta, falafel, stuffed grape leaves, charred red pepper spread, spiced marcona almonds, oven fresh bread}

      $28

    • Oven Fresh Bread

      {olive oil, carolina flake salt}

      $4

      pepperoni butter $2

      roasted garlic $2

      ricotta $2

      calabrian chili $2

    SPREADS AND SALADS

    • Charred Red Pepper Spread

      {walnut, tomato, sumac, garlic, over bread}

      $13

    • Whipped Feta

      {seeds and spices, green harissa, cucumber, oven bread}

      $13

    • Kale Cesar Salad

      {parmesan, lemon, boquerone, breadcrumbs, toasted seeds}

      $12

    • Arugula Salad

      {lemon, parmesan, black pepper, citrus breadcrumbs}

      $10

    • Fattoush Salad

      arugula, cucumber, citrus onion, tomato, feta, pita crouton

      $12

    PIZZA

    • Market Pizza x Knead to Know

      {sweet corn, burrata, garden herb salsa verde} with featured produce from GrowFood Carolina, Watsonia Farms and Green on the Vine. Suggested pairing: Falanghina 12/24 {Feudi di San Gregorio, Campagna, Italy}

      $18

      Includes $2 donation to 912 Food Farmacy

    • Rucola

      {parmesan, arugula, garlic, local tomato}

      $16

    • Meatball

      {tomato, meatball, ricotta, basil}

      $17

    • Diavolo

      {soppressata, tomato, fontina, calabrian chile}

      $17

    • Country Ham

      {arugula, ricotta, olive oil, lemon}

      $18

    • Mushroom

      {fontina, pancetta, rosemary, thyme}

      $18

    • Lamb

      {tomato, feta, border springs lamb, toasted spices}

      $18

    • Kafta Flatbread

      {beef & lamb, charred pepper, harissa, mint}

      $18

    • Quattro Formaggi Flatbread

      {burrata, mozzarella, pecorino, parmesan, garden herbs}

      $16

    SWEETS

    • Daily Selection of House Gelato

      {chocolate, vanilla, and rotating seasonal flavor}

      $5

    • House Sorbet

      {rotating seasonal flavor}

      $5

    • Affogato

      {double shot of PERC espresso with choice of vanilla or chocolate gelato}

      $11

    • Lemon Cream Trifle

      {lemon thyme custard, olive oil cake, vanilla cream}

      $10

    Available daily until 5pm

    Snacks

    • Marinated Olives

      {citrus, herbs}

      $6

    • Oven Fresh Bread

      {garlic olive oil, carolina flake salt}

      $4

    • Accompaniments

      {pepperoni butter, roasted garlic, ricotta or calabrian chili}

      $2

    • Oven Fresh Bread & Pepperoni Butter

      {olive oil, carolina flake salt}

      $5

    • Mezze Platter

      {whipped feta, falafel, stuffed grape leaves, spiced marcona almonds, over fresh bread}

      $28

    Spreads and Salads

    • Charred Red Pepper Spead

      {walnut, tomato, sumac, garlic, oven bread}

      $13

    • Whipped Feta

      {seeds and spices, green harissa, cucumber, oven bread}

      $13

    • Fattoush Salad

      {arugula, cucumber, citrus onion, tomato, feta, pita croutons}

      $12

    • Arugula Salad

      {black pepper, parmesan, lemon, olive oil, breadcrumbs}

      $10

    Salad Add-Ons

    • Shrimp

      $12

    • Chicken

      $8

    • Shaved Country Ham

      $5

    Pizzas &Flatbreads

    • San Marzano

      {local mozzarella, local basil}

      $15

    • Kafta Flatbread

      {beef & lamb, tomato, harissa, mintl}

      $18

    • Diavola

      {soppressatta, tomato, basil, calabrian chile}

      $17

    • Country Ham Pizza

      {whipped ricotta, arugula, parmesan, olive oil, lemon}

      $18

    Lunch Features

    available Monday-Friday until 3pm

    • Italian Sandwich

      {Stevedore ciabatta, sliced soppressata, Bentons ham, feta, mozzarella, arugula, italian vinaigrette}

      $17

    • Mediterranean House Salad

      {little gem lettuce & arugula, radish, cucumber, crispy chickpeas, feta, pancetta, italian dressing}

      $16

    • Pita

      {lemon & sumac flatbread, little gem lettuce, cucumber, heirloom tomato, pickled onion, feta, spiced yogurt}

      Falafel {black eyed pea, garden herbs, spice blend} $14

      Kafta {syrian lamb & beef meatballs} $17

      Chicken (italian marinade} $16

    Brunch Features

    Available Saturday & Sunday until 3pm

    • Bar Julian Eggs Benedict

      {two poached eggs, country ham, calabrian chili, hollandaise, market greens}

      $14

    • Shakshuka

      {spicy braised tomato, poached egg, feta, oven fresh bread}

      $13

    • Shrimp & Grits

      {salt and pepper shrimp, rice grits, collards salad, hot pepper powder}

      $16

    • Stuffed Bread

      {ricotta, mozzarella, egg, bacon}

      $18

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