201 Port Street, Savannah, GA 31401 912-521-6130
201 Port Street, Savannah, GA 31401 912-521-6130
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Menu

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    • Shareables

    serves up to six guests

    • Falling Forward

      {spiced rum, blackberry, lemon, ginger}

      $75

    • Treacherous Ways

      {mezcal, ancho chile, almond, lime, bitters}

      $75

    • Dreams of Toronto

      {bourbon, amaro, cinnamon, bitters}

      $75

    CHEERS

    • Poetry In Motion

      {aperitivo, blanco tequila, fennel, pineapple, coconut}

      $14

    • Popularity Contest

      {gin, basil, orange, sumac, herbal oil}

      $14

    • Shot In The Dark

      {whiskey, grapefruit, amari blend, maple syrup, bitters}

      $14

    • Off The Record

      {whiskey, metaxa, meyer lemon sherbet, arak, lemon essence}

      $14

    • Season Premier

      {rum blend, house coconut liqueur, curry leaf, arak, fermented cucumber}

      $14

    • No Alibi

      {vodka, banana, chamomile honey, lemon verjus}

      $13

    • Stroke of Genius

      {blended scotch, genever, centum herbis, bitters, dukkah orgeat, meyer lemon}

      $15

    • A Friendly Reminder

      {rum blend, oloroso sherry, sorrel, lime, gardenia mix, bitters}

      $14

    • Slippery Slope

      {genepy alpe, blanco tequila, fennel liqueur, celery cordial, granny smith apple}

      $14

    • Spill The Tea

      {gin, madeira, honey, turmeric ginger tea, lemon}

      $13

    JULIAN STAPLES

    • (B)ramble On

      {gin, blackberry, honey, lemon, cardamom}

      $14

    • Thompson Old Fashioned

      {Knob Creek Rye "Thompson Select Single Knob Creek Rye," demerera, bitters blend, orange}

      $19

    NO SUPERVISION REQUIRED

    spirit-free cocktails

    • Into the Wild

      {Ritual Zero Proof gin, prickly pear, lime, soda}

      $11

    • Silver Cup

      {Ritual Zero Proof tequila, cucumber, jalapeño, citrus}

      $11

    • Baby Blue

      {Amethyst blueberry-ginger, blackberry, lemon, soda}

      $11

    BEER, CIDER & COCKTAILS IN A CAN

    • Stella

      {Belgian lager, 5.0%}

      $8

    • Peroni

      {pale lager, 5.1%}

      $7

    • Miller High Life

      {american light lager, 4.6%}

      $7

    • Atlanta Hard Cider 'Crisp Apple'

      {cider, 5.75%}

      $8

    • Three Taverns 'Rapturous Raspberry'

      {sour ale, 5%}

      $8

    • Silver Bluff 'Needlerush'

      {hefeweizen, 4.6%}

      $8

    • 21st Amendment" Hell or High Watermelon"

      {watermelon wheat, 4.9%}

      $8

    • Creature Comforts 'Tropicalia'

      {IPA, 6.6%}

      $8

    • Service Brewing Co. 'Compass Rose'

      {IPA, 6.6%}

      $8

    • Terrapin "Luau Krunkles"

      {hawaiian IPA, 6.5%}

      $8

    • Gate City "Copperhead"

      {red ale, 5.2%}

      $9

    • Negra Modelo

      {Munich dunkel, 5.4%}

      $6

    • Athletic Brewing 'Run Wild'

      {non-alcoholic IPA, 0%}

      $6

    • Sprezza Rosso

      {bitter spritz, 5.2%}

      $11

    Sparkling

    • Los Dos

      {Cava Brut, Penedes, Spain}

      $11

    • Mirabello

      {Prosecco Brut, Veneto, Italy}

      $11

    • Collet

      {Champagne Brut, Champagne, France}

      $24

    White

    • Adriano

      {Pinot Grigio, Alto Adige, Italy}

      $13

    • Falanghina

      {Feudi di San Gregorio, Campagna, Italy}

      $13

    • Columna

      {Albarino, Rias Baixas, Spain}

      $13

    • Miner

      {Chardonnay, Napa, California}

      $16

    • Thomas Labille

      {Chardonnay, Chablis, Burgundy, France}

      $19

    • Clarence Dillon Clarendelle

      {Sauvignon Blanc & Semillon, Bordeaux, France}

      $16

    ROSE

    • Linie Oreste & Figli

      {Lambrusco Rosa, Emilia-Romagna, Italy}

      $12

    • Es Okay

      {Pinot Gris & Cinsault, Mendocino, California}

      $16

    • La Fete

      {Cotes de Provence Rose, Saint-Tropez, France}

      $19

    RED

    • Zinio Pomal

      {Rioja Crianza, Rioja, Spain}

      $12

    • Cecchi

      {Chianti Classico, Tuscany, Italy}

      $16

    • Routestock

      {Cabernet Sauvignon, Napa Valley, California}

      $16

    • Raptor Ridge

      {Pinot Noir, Willamette Valley, Oregon}

      $17

    SNACKS

    • Mezze Platter

      {whipped feta, muhamarra, falafel, dolmas, marcona almonds, fresh bread, crudité}

      $28

    • Falafel

      {muhamarra, lemon}

      $9

    • Marinated Olives

      {citrus, herbs}

      $6

    • Marcona Almonds

      {harissa powder}

      $5

    • Crispy Cauliflower Harra

      {paprika, fresh herbs}

      $10

    • Crispy Potato Wedges

      {feta, za'tar, tahini}

      $4

    Salads

    • Arugula Salad

      {lemon, parmesan, black pepper, citrus breadcrumbs}

      $10

    • Pomegranate Salad

      {kale, arugula, fennel, apple, caramelized onion, dukkah, pomegranate vinaigrette}

      $12

    • Fattoush Salad

      {gem, arugula, cucumber, citrus onion, feta, pita crouton}

      $12

    SPREADS

    • Muhamarra + Crudité

      {roasted red pepper, walnut, pomegranate}

      $8

    • Whipped Feta + Crudité

      {benne seed, green harissa, ras al hanout}

      $10

    • Isreally Good Hummus

      {ga olive oil, flake salt}

      $9

    • Pepperoni Butter

      $3

    FROM THE OVEN

    • Bread for One

      $4

    • San Marzano Pizza

      {mozzarella, local basil}

      $15

    • Pepperoni Pizza

      {san marzano, local mozzarella, beef pepperoni}

      $17

    • Country Ham Pizza

      {benton's ham, ricotta, arugula, parmesan}

      $18

    • Stracciatella Pizza

      {fresh mozzarella, fontina, pecorino, garden herbs}

      $16

    • Mushroom Pizza

      {local oyster mushroom, pancetta, rosemary}

      $18

    • Kafta Flatbread

      {beef & lamb, muhamarra, harissa, mint}

      $18

    • Roasted Squash Pizza

      {mozzarella, sage, pepitas, caramelized onions}

      $17

    Flatbread Sandwiches

    • Red Man'ousheh

      {muhammara, mozzarella, arugula, cucumber, citrus onion, spiced yogurt}

      $12

    • Green Man'ousheh

      {za'atar, feta, little gem, spiced yogurt}

      $12

    Sauces

    • Green Harissa

      $2

    • Calabrian Chili

      $2

    • Roasted Garlic

      $2

    • Tahini

      $2

    Brunch Features

    Available Saturday & Sunday until 3pm

    • Bar Julian Eggs Benedict

      {two poached eggs, country ham, calabrian chili, hollandaise, market greens}

      $14

    • Shakshuka

      {spicy braised tomato, poached egg, feta, oven fresh bread}

      $13

    • Breakfast Pizza

      {ricotta, mozzarella, scrambled egg, garden herbs, bacon, heirloom tomatoes, seersucker butter}

      $18

    • Julian Breakfast "Burrito"

      {scrambled egg, lamb and beef kafta, green harissa, mozzarella}

      $17

    • Shrimp & Grits

      {salt and pepper shrimp, rice grits, collards salad, hot pepper powder}

      $16

    • Stuffed Bread

      {ricotta, mozzarella, egg, bacon}

      $18

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