Bar Menu

{whipped feta, red pepper dip, falafel, dolmas, marcona almonds, fresh bread, crudité}

$28

{roasted red pepper, lemon}

$9

{citrus, herbs}

$6

{harissa powder}

$5

{paprika, fresh herbs}

$10

{feta, za'tar, tahini}

$13

{crispy bread chips, tahini, herb yogurt, citrus pickled onion, chickpeas}

$12

{local lettuces, arugula, lemon, olive oil, ricotta salata, benne seed}

$10

{kale, arugula, fennel, apple, caramelized onion, dukkah, pomegranate vinaigrette}

$12

{local lettuces, arugula, tomato, cucumber, citrus pickled onion, feta, pita crouton, lemon-garlic vinaigrette}

$12

{roasted red pepper, walnut, pomegranate}

$8

{benne seed, green harissa, ras al hanout}

$10

{ga olive oil, flake salt}

$10

$3

{baked to order}

$5

{mozzarella, house red sauce, garden basil}

$15

{beef & lamb meatball, feta, roasted red pepper, harissa}

$18

{local oyster mushroom, caramelized onion, mozzarella, rosemary}

$18

{roasted red pepper, mixed lettuce, cucumber, citrus pickled onion, tahini}

$15

{lebanese oregano, sesame, feta, mixed lettuce, herbed yogurt}

$15

{beef pepperoni, mozzarella, san marzano}

$18

6 oz beef patty, whipped feta, red pepper spread, pickled red onion, lettuce, martin's potato bun

$16

yogurt-marinated chicken thigh, basmati rice pilaf, blistered cherry tomato, served with side salad and herbed yogurt

$22

$8

$5

$8

$12

$10

$2

$2

$2

$2

$2