Bar Menu

{citrus, herbs}

$8

{hummus, whipped feta, red pepper spread*, crudité, olives, dolmas, almonds, oven bread}

$28

{served with crudité, add oven bread (6), marinated mushrooms (5), kofta (7), friend chicken (7)}

$8

{served with crudité, add oven bread (6)}

$9

{medjool dates, pistachio mascarpone, honey, mint}

$9

{sautéed shrimp, spiced tomato sauce, herbs, stevedore sourdough}

$20

{kale, croutons, parmesan, pickled onions, anchovy dressing, add chicken (7), kofta (7), sautéed shrimp (8)}

$15

{marinated beets, shaved fennel, goat cheese, pistachio dukka*, seasonal citrus}

$14

{shredded red and green cabbage with roasted carrots, lemon tahini, mint vinaigrette}

$15

{caramelized onion, pickles, garlic aioli, cheese, stevedore bun, served with fries, make it a double- $20}

$17

{pita filled with kofta sausage and roasted, tzatziki, harissa, cucumber, + pickled onion salad}

$18

{moroccan spiced fried chicken, shredded cabbage, lavash, pickled peppers, tzatziki, harissa, make it a double - 32}

$18

{red sauce, mozzarella, parmesan, basil, add pepperoni (4)}

$17

{beef & lamb meatball, feta, mozzarella, roasted red pepper spread*, harissa}

$18

{oyster mushroom, caramelized onion, mozzarella, parmesan, herbs}

$18

{harissa, tzatziki, cucumber, pickled onion salad, shrimp (17), chicken (16), kofta (18), sampler (25)}

$7

$7

$8