Brunch Features

{spinach, feta, two poached eggs, hollandaise}

$19

{two eggs poached in moroccan-spiced tomato sauce, feta, choice of rice grits, potatoes or oven bread}

$15

{ricotta, mozzarella, scrambled egg, bacon, tomato, seersucker butter}

$18

{scrambled egg, lamb and beef kafta, green harissa, mozzarella}

$18

{anson mills rice grits, crispy GA shrimp, baby collards, seersucker sauce}

$18

{four fresh cinnamon-sugar doughnuts, apple butter}

$9

{mozzarella, feta, sunny side egg, bacon}

$17