Brunch Features

{stevedore sourdough, smashed avocado, whipped feta, pomegranate molasses, citrus onion, toasted sesame, add a poached egg +3}

$13

{stevedore milk bread dipped, griddled to order, side of seasonal jam, side of maple syrup, topped with powdered sugar, seasonal fruit}

$18

{farm eggs baked in spiced tomato sauce, caramelized onions, stevedore sourdough, add kofta +6}

$17

{two slow cooked farm eggs, whipped feta, chili butter, herb salad, stevedore sourdough}

$16

{two eggs any style, choice of bacon, kofta, or chicken sausage, crispy fingerling potatoes, sourdough or oven bread}

$22

{Belgian style waffle, farmers market fruit preserves, served with a side of maple syrup, butter, topped with powdered sugar}

$16

{ricotta, scrambled eggs, mozzarella, bacon, tomato, salad greens, seersucker butter}

$18

{red sauce, mozzarella, parmesan, basil, add pepperoni (4)

$17

{caramelized onion, pickles, garlic aioli, cheese, stevedore bun, served with fries, make it a double - 20}

$17

{kale, croutons, parmesan, pickled onions, anchovy dressing, add chicken (7), kofta (7), sautéed shrimp (8)}

$15

{served with crudité, add oven bread + 6}

$9

{served with crudité, add oven bread (6), marinated mushrooms (5), kofta (7), fried chicken (7)}

$8

{assorted juices, berries, los dos cava}

$79

{assorted juices, berries, verve clicquot champagne}

$149